"Claro’s big backyard full of trees, string lights, and aqua-colored patio furniture is always one of our favorite places in the city to eat outside. The best seats are at the outdoor bar, where you can drink frozen mezcal and watch your tortillas being made over an open fire. Even after they top the tortillas with pork, cheese, and chile sauce, you can taste how good the tortillas underneath are. Claro is open for dinner and weekend brunch—be sure to book a few weeks ahead if you want to reserve a table outside." - neha talreja, bryan kim, nikko duren, molly fitzpatrick