"Just like The Bangles, this 22-seat restaurant knows there’s nothing sexier than an eternal flame—they have a projection of one against a stone wall, single burning candles on tables set for two to four, and a small working fireplace. The romantic space is very grandma’s attic-meets-17th-century palace, with mismatched velour chairs, twinkling crystal chandeliers, and old sewing machine stands that double as tables. The modern French cuisine is just as steamy as the decor. Unexpected flavor pairings on the four-course tasting menu might include a creamy brocciu cheese mille feuille topped with a lone capucine leaf or a kiwi pavlova featuring bits of extra crunch thanks to teeny-tiny pieces of celery." - Sara Lieberman
Jessica Vosges