"Across from Corona Plaza, in the shadow of the 7 train tracks, there’s a street cart selling tlayudas wider than a steering wheel. We’re talking a crisp layer of freshly griddled masa, topped with cheese, beans, shredded lettuce, and your choice of meat. The correct choice is the combo with crumbles of chorizo, cecina that tastes like the salty essence of beef, and planks of both carne enchilada and carne asada. Grab a quesadilla and huarache as well, and plop yourself at the little table to the side where you can accessorize with hot sauce and pickled onions." - willa moore, bryan kim, will hartman, neha talreja, carlo mantuano, sonal shah
Kate Previte