"This Mid-Market Vietnamese spot has run a straightforward operation for almost 50 years, and they show no signs of slowing down. On an average day, the casual place is bustling with workers grabbing lunch to-go and folks stopping in for a quick meal at a table in the back. Everyone is there for one thing: the imperial rolls, which are fried and shatteringly crisp. The umami-packed pork filling and bubbly exterior make these worthy of a last meal in the city. Tú Lan also does huge bowls of phở, pork or beef over rice, and vermicelli as more filling options. And the best part about this place is that the portions are huge, and you can get in and out (with leftovers) for less than $20." - Julia Chen 1, Lani Conway
Melissa Zink