Oxomoco shared by @infatuation says: ""File the frozen cocktails at this upscale Mexican restaurant in the fantasy section of the library, because there’s definitely some alchemy involved here. The offerings rotate regularly, but there are usually a couple frozen drinks available—all with more nuanced flavors than you'd expect at 32 degrees or below. Most recently, we loved a spicy and refreshing Nopalito with cucumber, mint, mezcal, and sotol. Sit outside and drink several, alongside some spiced peanuts and smoked mango."" on Postcard