"The Pit Room bucks the trend other barbecue joints appear to revel in—it’s open most of the day and never seems to run out of ‘cue. And while the dining room is fairly small, The Pit Room offers a massive, sprawling patio deck with an outdoor bar, so you can enjoy a giant plate of smoked meats as the pitmaster intended: Outside, with a beer in hand, amidst the aroma of slowly-smoking beef, pork, and turkey. While Pit Room offers the standard combination meat, it also serves smoky queso, pulled pork tacos, frito pie, and, importantly, breakfast tacos stuffed with brisket and eggs in the morning. " - Chelsea Thomas
Jenn Duncan