"The peak of Supermoon’s croissant looks like the ridge of the Matterhorn, with rounded-off corners and a sheen that you’d hope to see on the teeth of a Toddlers in Tiaras contestant. When you bite into this Lower East Side croissant, the pastry matrix gives way to a satisfying tacky chew, but then puffs and springs back up with the power of its own structural integrity. It’s a serious crumb-producer, but the toasty, buttery flavor more than makes up for any mess." - willa moore, bryan kim, sonal shah, will hartman
Emily Schindler