"Bonnie’s is a Cantonese American restaurant in Williamsburg that’s run by someone who used to work at Win Son. Think of it as a party with food that’s so delicious you’re only going to want to share out of politeness. We especially like the whole stuffed rainbow trout, the crispy squid, and the fantastic soy-sesame-dressed chrysanthemum salad. Try a cocktail or some golden chicken broth made from the poaching liquid of Bonnie’s cold chicken dish." - willa moore, neha talreja, bryan kim, will hartman, sonal shah