"When fries wind up in burritos, it can go one of two ways. Either the fries are drastically soggy and weigh the whole operation down, or they're the perfect golden, crispy additions to your handheld meal. At Electric Burrito on St. Marks, expect the latter. This counter-service spot's California burritos use french fries in place of rice, and wouldn’t be out of place at a stand in San Diego. You can also order their Conga burritos which are just as noteworthy and come with beans, rice, crema, and your choice of protein." - neha talreja, willa moore
Lucy Ballantyne