"On any given night, you may find us closing our eyes and pretending we’re sitting at Claro’s outdoor bar underneath some twinkly lights, with a mezcal cocktail in hand, watching our tortillas being made on an open flame in front of us. This restaurant in Gowanus serves food inspired by Oaxaca, involving housemade cheeses and masa made from heirloom corn that's ground in-house. Get the memela topped with wild mushrooms and goat cheese crema, and definitely try one of their moles." - willa moore, bryan kim, will hartman, neha talreja, carlo mantuano, sonal shah
@TheInfatuation