"Tre Dita in the five-star St. Regis Hotel has art deco archways, immaculate river views, and top-notch service from staff in well-pressed suits. But the food is even better than the gorgeous space you now get to use as a backdrop for your grad pictures. Schiacciata drizzled with olive oil can make a die-hard focaccia fan long for this fluffier Tuscan cousin. Prawns in salsa verde and a charred rib eye cap are well-seasoned. And all of the pastas are perfectly tender, like the creamy pici caccio e pepe. Tre Dita is an ideal spot for a big celebratory dinner—especially if someone else is picking up the check." - veda kilaru, john ringor, adrian kane, nick allen