"The mariscos at Coni’Seafood are great because they’re simple. Most of these Mexican seafood dishes involve just three or four ingredients, like the aguachiles served in a citrusy salsa verde and mini, two-bite tostadas topped with marlin paté. They’re light, refreshing, and super flavorful without coming into contact with a fryer, and if there’s a few of you, order the whole snook. (Yep, that’s a fish.) It’s marinated in Coni’s signature salty sauce that permeates every nook and cranny of this butterflied masterpiece. It also takes a solid 30 minutes to prepare, so order your fish as soon as you sit down and toss back a few oysters while you wait." - sylvio martins, brant cox