"This all-day cafe in the West Village is an import from LA known for its oatmeal griddle cakes, which are pre-sweetened and served without syrup, and also its long lines on the weekends. The griddle cakes come in varieties like blueberry, banana nut, and chocolate chip, and they're thin and slightly crispy, with a very moist consistency. We're fans. The whole menu leans heavy, with savory items like fried chicken and egg sandwiches. Again—we’re fans. We have spent many hours in the line here on the weekend, although we’ve had better luck at their Brooklyn location. " - bryan kim, willa moore, neha talreja, molly fitzpatrick, sonal shah
Jeremy Jacobowtiz