"Yvonne’s feels built for birthday parties and celebrations, with a big, stylish dining room drenched in velvet, dark woods, and cheeky opulence. The menu leans Mediterranean with a healthy dose of American, and is heavy on shareable snacks like a mezze platter with rich beet-whipped feta, haydari, toasts, and stone-fired pitas topped with all the things (the ham with hot honey is a must)." - Tanya Edwards
Natalie Schaefer