"To truly get the authentic Padella experience at home, you’re going to need to grab a mask, go outside, and stand on your doorstep in the cold for an hour toe-tapping and mentally chanting ‘the pici will make all this waiting worth it’. Yes, usually to enjoy this ever popular pasta bar’s dishes you need to do some serious queuing, but not with their DIY kits. All of their signature pastas are available - including that 8-hour beef ragu pappardelle - as well as antipasti, a marmalade negroni, and how-to videos by one of their owners Tim that we find oddly soothing. Enjoy." - heidi lauth beasley
@TheInfatuation