"Just about everything we just said about Gibson’s can also be applied to Hugo’s, since they share a kitchen and have the same owners. But while Gibson’s focuses on steak, Hugo’s is a seafood spot. Even though both restaurants cater to the same kind of clientele, Hugo’s feels a bit more stiff, with service that’s unapologetically old-school. Come here when you want to celebrate, have a business dinner, or just sit at the bar by yourself with giant slice of cake and oysters—maybe that will liven the place up a little bit." - adrian kane
@TheInfatuation