"The cocktails at this Mexican-American bar on 1st and 1st are so tasty and unique that you’ll surrender to being overserved. That’s OK, the party version of yourself will fit right in with the rest of the crowd, and Superbueno’s staff, who all seem to be celebrating something. Yes, there’s a margarita, but it’s creamy and made with huitlacoche. And yes, there’s a martini, but it’s pleasantly sour from green mango. To soak up some of that alcohol, get the fish tostada and the birria grilled cheese (genius idea) from the bar-oriented food menu. Someone will ask you if you want another drink as soon as you’re down to your last sip. Say yes to an orange-pink salted plum milk punch, which just happens to match a wall covered in tiny luchador masks and the fluorescent sunset lighting. " - Kenny Yang
