"The modern twist that Ryugin puts on traditional Japanese kaiseki (multi-course) meals has made this a must-visit. Expect dinner to cost $400 or more per person for a meal with both seasonal meat and fish. So, what does $400 get you exactly? Things like “olive beef,” which is meat from cows that are fed only leaves from olive trees. The space matches the food: a modern spin on traditional Japanese style. The dining room is quiet and extremely formal (so formal they ask you not to wear strong fragrances that could get in the way of the food), so make sure you’re cool with that if the price tag alone hasn’t already made you squirm." - josh layne
@TheInfatuation