"Sarcone's usually has a line of out-of-towners and people who live in Philly. It's not just an Italian Market tourist trap—their tomato pie is great. Expect a slice that's a little over an inch thick, soft and pillowy, and has a generous amount of tangy sauce, oregano, and parm dust. Don't get distracted by their pies topped with sausage or mozzarella. It’s the classic tomato that will make you tolerate questions about Rocky or what “jawn” means while you wait in line. " - candis mclean
Sarcone's Bakery