"This aptly-named taqueria on Beacon Hill shreds their carnitas to-order, which keeps the meat juicy, piping hot, and the star of their burrito. It pairs particularly well with the gooey melted cheese, sour cream, and an herby punch from some cilantro. If you’re not into pork, Carnitas Michoacan’s flavorful marinated carne asada is the unsung meat hero of the menu." - aimee rizzo
@TheInfatuation
