"The dishes at Walrus make you look up from your plate and exchange wide-eyed smirks with your dinner date. Food is fun here, and it's the restaurant to prioritize if life’s been one big blur of hamachi crudos lately. Get a seat at the chef’s counter and watch the kitchen produce steak au poivre, charbroiled oysters, and bone marrow out of a wood-fired pizza oven like it’s a magical Easy-Bake Oven. The restaurant matches that beautiful, chaotic energy with a tin ceiling that echoes conversations to the point where you barely notice the epic dad rock playlist in the background." - ryan pfeffer, virginia otazo, mariana trabanino