"If you only have brunch once in New Orleans, it should be at Brennan’s. This place opened more than 70 years ago and is known for both its excellent service and classic food, like eggs benedict and gumbo. If morning drinking is something you’re interested in, make sure to try the brandy milk punch. And if you don’t feel like battling the horde of bachelorette parties that flock to Brennan’s earlier in the day, dinner is also a great option. Save room for the bananas foster, which is set aflame table-side and falls in the category of foods that you should probably not recreate at home." - zella palmer, team infatuation
@TheInfatuation