"This small plates spot feels a lot warmer than the surrounding sterile office-building block suggests. But you’ll probably stop paying attention to the geometric lights and fake foliage on the ceiling as soon as your octopus and vinegar-boiled potatoes with ‘nduja and cilantro gremolata arrive. Plan to share everything, from the rabbit bologna charcuterie to the wagyu brisket with black garlic sauce and horseradish. There’s also a solid but small cocktail menu, though you can always go across the street to Bentonville Dive (properly decorated with dollar bills stapled all over the interior) to drink a whiskey sour in a plastic cup at a picnic bench outside." - Ryan Bernsten
Beth Hall