"Chug’s is a great mix of vintage and modern. It has the DNA of a classic diner, but serves food that's exciting and interesting. The interior has a familiar diner aesthetic, with booths, counter seating, and laminated menus you can flip through on each table. But it’s also more lively and energetic than your average neighborhood greasy spoon. The food is the main reason you come here, though. It’s a great call for a quick coffee and pastelitos, but also works if you want to eat like a bear preparing for hibernation. If you’re trying to do the latter, make sure to get the excellent cast iron pancake and La Completa, a hefty plate of three eggs, potatoes, and Cuban toast. A slice of one of the rotating pies for dessert is also a very good idea." - ryan pfeffer, virginia otazo, mariana trabanino
