"Equal parts panaderia and taqueria, Mi Tradición is a good idea at any time of the day. In the morning we’re grabbing conchas, polvorones, and breakfast tacos on homemade tortillas. At lunch, even more tacos, plus tortas made on bread baked fresh just a few feet away. And in the evenings, we’re bringing home an entire tres leches cake to graze on over the next few days. Mi Tradición has two locations, both with the same menu and format—there’s a dine-in taqueria side and a self-serve bakery side where you can quickly load a tray up with way too many pastries to take home. It’s usually well-stocked, but get there in the morning or afternoon to ensure you don’t miss out on any pan dulce. " - nicolai mccrary