"Before you do anything at this busy 75-year-old Roscoe Village deli, grab a number from the pig’s mouth up front. Whether you’re there for an excellent freshly made sandwich—like the 1949, with leberkase and Hungarian salami—to eat at their picnic tables outside, or you're securing cured meats from their store-wide counter, you’ll get to interact directly with the butchers. While you wait, stroll the aisles of frozen meats and sausages you may have never heard of before. But be ready to order (or pay for your basket items) once your number is called, because the friendly staff here is also mighty efficient." - Nick Allen
Nick Allen