"Many differences in the croissants on this guide are cosmetic—some are larger than others, some are different shades of ochre, some are going to flake all over your car seat just a bit more. However, Madruga’s croissant stands out from the others because of their interiors. The webbing is much smaller and closer together, suggesting that what you’re about to bite into might be tight and dry. But, surprise: they are as soft as the ears of your neighbor’s new puppy, Horace, and deceptively light too, with a toasty bite." - charlie crespo, ryan pfeffer, mariana trabanino
Tasty Planet