"Vinh Loi Tofu maxes out on flavor with its vegan Vietnamese cooking. The menu at this strip mall spot covers a lot of ground, from giant bowls of sweet-spicy peanut soup with rice noodles and tofu “shrimp,” lemongrass “beef” banh mi on crunchy baguettes, and oriental “duck” spring rolls filled with caramelized teriyaki mushrooms. We’re yet to try something at Vinh Loi that disappoints, but if you’re indecisive, the owner will point to the mural behind the counter that reads, “I pick, you eat.”" - sylvio martins, garrett snyder