"Not only is Guelaguetza one of the most legendary restaurants in town (open since 1994, they’ve completely revolutionized Oaxacan food in LA), it’s also one of our best parties. Since the pandemic, they’ve added a new patio to their Ktown dining room where you’ll find a rowdy mix of families, friends, and people who’ve only just met all happily toasting hibiscus agua frescas and sharing giant plates of Oaxacan grilled meats plates. Definitely order one of their [excellent tlayudas], but it’s not an official celebration without the Festival de Moles, a sampler platter combining four kinds of silky sauces and Guelaguetza’s signature dish." - kat hong
@TheInfatuation