"This local seafood mini-chain does great versions of East Coast classics like lobster rolls, clam chowder, and fish and chips, but we always zero in on their raw bar first. That includes an unfussy shrimp cocktail with eight lightly peppered jumbo shrimp and a sweet, tangy housemade cocktail sauce that we’ve been known to eat with a spoon. If you want to go big, the cocktail can also be ordered as part of their $135 seafood tower." - brant cox, arden shore
@TheInfatuation