"Cure opened in 2009 before the town became overrun with fancy places serving cocktails with lots of ingredients and elaborate garnishes. It’s a must-visit for anyone who wants to enjoy fabulous drinks, outstanding food, and top-notch service. The seasonal menu is a fun way to try spins on classic cocktails, like the tomatillo sour that they call I’m So Green, while the reserve menu gives you the chance to try small batch and limited-release spirits without having to buy the whole bottle. Beyond cocktails, the food is good enough to stand alone—if you won’t take our word for it, somebody thought it was worthwhile to publish a cookbook of Cure’s recipes. Go for the simple yet sensational deviled eggs, pimento cheese, house pickles, and burrata." - Megan Braden-Perry
