"Maple & Ash feels like the dinner spot Roman Roy might pick to impress a new client—it’s unapologetically hedonistic with the perfect amount of excess. The vibe is fun and flashy with Scottsdale socialites clinking Dom Pérignon and bachelorette parties popping caviar bumps. Their food doesn’t skimp on loud luxury either, including 45-day dry-aged tomahawks, wood-fired chops served with roasted bone marrow, stacked seafood towers, and $200 chef-curated tasting options for when you want to surrender your stomach and your wallet to the kitchen’s whims. This place is best for special occasions, like big birthdays, overdue promotions, or when you just feel like being fancy on a Wednesday." - Lauren Topor
Maple & Ash