"Glass Noodle Gaja is a warm, industrial restaurant in EAV that's hard to miss if you're not looking. When you eventually find the entrance on the back side of a mini market building, take your seat in one of the booths along the wall or at the long bar that stretches through the restaurant. Their japchae is the show stopper here. You'll get the dish's customary peppers and shitake mushrooms, however, they replace the bulgogi with a beef bone marrow that tastes like it’s been marinated in Korean BBQ sauce and given a hearty char. These gluten-free sweet potato glass noodles are also finished in that fatty marrow instead of the usual sesame oil. Drool, squeal, whatever—just make sure you scrape the marrow into the noodles and mix thoroughly to get its full impact." - lamara davidson
