"This Long Beach shop was opened by an owner of Hatchet Hall and the former chef at L&E Oyster, which (not surprisingly) is a winning combo. It has the feel of a casual small-town pizza place, with massive slices you can fold in half, a crispy, oily crust, and toppings that cover all the classics, from pepperoni to sausage to mushrooms. That said, the white pizza - with spinach, ricotta, and mozzarella - is our favorite pie on the menu. Order for pick-up online - app delivery also available." - brett keating
@TheInfatuation