"Daniel Boulud is still good at making food. For proof, check out Le Gratin, a FiDi bistro that pays homage to the chef’s hometown of Lyon. In a big, Belle Epoque-style space with flowers painted on the walls, you can eat a plate of deep-fried escargots accompanied by pig trotter croquettes and foie gras. Lyonnaise specialities like the pike quenelle and gratin dauphinois are always worthwhile, but you can also just get some moules frites or a burger. Despite all the chandeliers, this place is relatively casual, and it’s a great last-minute option for an impressive group meal." - bryan kim, willa moore, neha talreja, sonal shah, will hartman
Emily Schindler