"Joe’s isn’t exclusively a seafood restaurant, but it’s still the best place to get the South Florida seafood classic: stone crabs. That is, as long as you can stomach the severe price point they charge for claws here. But if you can, Joe’s is still that kind of old school spot that can be fun every now and then. The place is packed during stone crab season (and you’ll wait at least an hour for a table if you don't grab a reservation online). But you should also order the fried chicken and hashed brown potatoes while you’re here." - ryan pfeffer, virginia otazo