"So much of the French Quarter is shiny and polished—not Napoleon House, with its ceiling fans, peeling paint, and general Haunted Mansion aesthetic. It’s a classic that’s not a tourist trap, and a lovely place to pop in during Mardi Gras season after being on your feet all day. You can’t come here without getting a hot muffuletta and a refreshing Pimm’s Cup, and the bread pudding, hot roast beef po’boy, and boudin are also good." - megan braden perry