"There are about a million places in NYC to have a bowl of pasta at the bar, but there are a few reasons why you should skip most of them and head to Forsythia. The LES Roman spot has a constantly changing menu, with stuffed shapes like agnolotti with braised short rib, a very good and classic carbonara, and plenty of specials like pici with anchovy butter and tagliatelle with crab and chili. Order as many of these as you can rationalize—we usually end up getting three. " - Neha Talreja, Kenny Yang, Carina Finn Koeppicus, Carlo Mantuano
@TheInfatuation