"Weeknight dinners don’t get more casual than this restaurant, which sits on the backend of a brick building shared by a mini market and a CBD store. So when we want to feast on tasty beef bulgogi or braised pork belly in an oversized T-shirt, we head to Gaja Korean Bar in EAV. A massive concrete wall backdrops the space that’s lit up by mustard yellow neon lights and dotted with a handful of tables and booths. But the real selling point is that nothing on the menu at this Korean small plates spot is more than $15. You don’t have to sacrifice taste to wear sweats, and you’ll spend less than it costs to park at most other ATL restaurants. What are you still doing reading this?" - demarco williams, nina reeder, juli horsford
Amy Sinclair