"Yes, the food at this Asian-leaning brunch spot is prime content for your social feed, but it also delivers punchy flavors. Like the original SF outpost, dishes are decadent, portioned for a herd of bison, and just really damn good. You’ll find deep-fried, mascarpone-filled french toast topped with rich honey butter, a face-sized galbi omurice covered in velvety demi-glace, and a spicy Bloody Mary garnished with a candied bacon slab and more vegetables than Alice Waters’s garden. For a place where the food goes maximalist, the dining room is demure—it looks like a breakfast nook with dark wood accents and checkerboard floors—and isn’t as loud or chaotic as its sister location." - Lani Conway
Kitchen Story