"This Park Slope spot can go either way with waits. It’s possible you’ll show up on a Friday and be seated within a few minutes, but it’s also possible you’ll have to wait an hour. Either way, once you’re in, you’ll feel like you want to spend your whole evening here, sitting in front of a plate of simple, excellent pasta. (Which is probably why the waits can get long to begin with.)" - Hannah Albertine