"Sabor is known for two things: its buzzing downstairs tapas counter where gooey tortilla spills, and for its pig upstairs. Not a pet one, mind. Just the suckling pig you can only get in its upstairs restaurant ‘El Asador’. The split between this Spanish restaurant means that it suits all occasions, from on-a-whim dates downstairs to big celebratory blowouts upstairs. Aside from London’s finest swine, there’s luscious seafood rice, tender lamb sweetbreads, and elegant small plates that very easily add up." - heidi lauth beasley, jake missing, rianne shlebak
Karolina Wiercigroch