"A lot of desserts have come and gone at Bufalina, but an OG that stands the test of time is the ice cream and sherry. It’s exactly what it sounds like. A bowl of vanilla ice cream that looks like a frosty little volcano arrives at your table, then a server pours a glass of sherry into the crater and all around the outside. It’s creamy and sweet, but the sherry adds a tangy nuttiness that works as an excellent closer to a meal made up of pasta and Neapolitan pizza." - nicolai mccrary