"The dining room in this Downtown Crossing spot is big enough to host an entire steamship’s worth of robber barons—and it looks the part. You may not have as much money as Cornelius Vanderbilt, but you can pretend you do when you split a ribeye steak. It’s pricey, but that makes it an even better place to hit up on the one day of the year when you’re definitely not the one paying." - joel ang, dan secatore, tanya edwards