Hakka Cuisine shared by @infatuation says: ""It’s not hard to find regional Chinese food in New York City, but it is hard to find Hakka food. Fortunately, Hakka Cuisine exists, so there’s a place to go for homestyle dishes that are heavy on preserved meats and vegetables, like the braised pork belly with preserved vegetables and stuffed tofu. This is a great place to bring a big group when you forgot to make a reservation, since the dining room is spacious, sleek, and has lots of large tables—kind of like a hotel ballroom. The extensive menu is heavy on family-style dishes."" on Postcard