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The Best Plant-Based Dishes In NYC, According To Samah Dada
"Bagels "I love Apollo Bagels and get them nearly every weekend. There is something really special about a good sourdough bagel. I like to bring a couple extra home to freeze for the week in case I have a spontaneous Wednesday bagel craving and don’t have time to run out and get one. I like to bring a sesame bagel back to my apartment, toast it, and eat half with peanut butter, honey, cinnamon, banana and flaky salt, and the other with a vegan cream cheese, smashed avocado, sliced tomatoes, EVOO, lemon zest, and za’atar." - brennan carley
Will Hartman
