"A line starts forming at The Flour Box hours before they open every day. That’s because Pamela Vuong's brioche donuts at this former pop-up-turned-permanent-bakery in Hillman City are stupendous. They range from vanilla bean crème brûlée custard glazed with slick torched sugar to a savory chive cream cheese-filled one topped with a shake of everything spice, along with weekly specials like Oreo or Thai Tea. And the incredible baked goods here are just the right amount of sweet—even the frosted pillowy milk bun cinnamon roll. Pair your treats with Anchorhead coffee, and you’ll want to strategically plan visits for multiple days in a row—we did." - aimee rizzo, kayla sager riley
Erin Lodi