"This Tibetan restaurant is up a flight of stairs in a two-story building just across the street from Lhasa Fast Food, and—as much as we like that spot—this place is even better. (It also has a much longer menu.) Start off with some steamed or fried momos, then try the tsak sha la kor hot. The broth is just slightly creamy, with a little bit of spice from the dried chilies and Szechuan peppercorns, and it comes with a big pile of beef and radish. Get the blood sausage and the Lhasa fried noodles, too. That might sound like a lot, but just text some friends. The same team has another great restaurant in the neighborhood called Trisara Restaurant and Bar. " - bryan kim, neha talreja, hannah albertine, carlo mantuano
Noah Devereaux