"This mini-chain leans into gimmicks like ginormous xiao long bao served with a straw, and while these are far from the best dumplings you’ll have in the city, you’re coming here for the seafood gyoza, a.k.a. the standout at this SoMa spot. The plump shellfish sacks are stuffed with crab and shrimp, crisped up on the bottom, and dressed up with chili butter sauce. Order one all to yourself, and do your best to ignore the nearby tourists wearing freshly bought Fisherman’s Wharf sweatshirts. " - julia chen 1, ricky rodriguez