"Dolo’s dim sum classics are great, but it’s their unique dumplings that keep us coming back to this upscale Chinatown spot. The first must-order is the fried shrimp and leek dumplings that look like tiny versions of the flying saucers that the government doesn’t want you to know exists. They have a light and crispy wrapper, and are filled with salty pieces of seafood. We also like the big pieces of shrimp in our other favorite, the shrimp and corn dumplings. These have a tender wrapper with just a touch of crispiness, with the corn and carrot filling throwing some sweetness into the mix." - john ringor
@TheInfatuation